Kitchen Exhaust Hood Cleaning Service
Hood Cleaning: Keeping Your Kitchen Fire-Safe
As a restaurant owner or manager, you know the importance of keeping your kitchen clean. One crucial aspect of kitchen cleanliness that can't afford to be overlooked is the exhaust hood. This is the area above your stove where smoke and grease can accumulate and become a fire hazard. Not only that, but a dirty hood can also decrease the efficiency of your kitchen ventilation system, leading to poor air quality and potential health hazards for your staff and customers.
Get a Quote
Serving Arizona, Utah, Texas, Oklahoma, New Mexico, California, Nevada, Idaho, Montana, Oregon, and Washington
Hood Cleaning Service: A Professional Solution
Fortunately, our professional hood cleaning services that can take care of this important task for you. We use specialized equipment and cleaning solutions to thoroughly clean your hood and ductwork. This not only improves the safety and efficiency of your kitchen, but it can also extend the lifespan of your equipment by preventing buildup that can cause damage over time.
When looking for a hood cleaning service, it's important to choose a company with experience and a good reputation. You want to be sure that the job is done thoroughly and professionally by a team that is properly trained and certified in the kitchen exhaust cleaning process.
A reputable company will also provide you with documentation of the cleaning process and results for your records and regulatory compliance.
We're Members Of
Restaurant Facility Management Association
National Fire Protection Association
National Restaurant Association
Avendra
Power Washers of North America
International Kitchen Exhaust Cleaning Association
Kitchen Hood Cleaning: Essential for Fire Safety
Each year, 11,200 structure fires are reported by eating and drinking establishments, resulting in an average of $164.4 million in direct property damage.* Half of these fires originate in the cooking area, which can take hold in the exhaust system. Keeping your kitchen exhaust system maintained regularly and fully accessible, can prevent costly fires. Regular maintenance includes ensuring ductwork and system are fully accessible and monitoring the service frequency.
A system that is safely working at peak performance will ultimately lead to a working environment that’s cleaner, cooler, and safer for the staff. For over 34 years Averus West has built a reputation for providing its customer’s with fire-safe kitchen exhaust systems. We understand the importance of a properly maintained kitchen exhaust system and what it means to your business. We also follow the latest industry codes and regulations.
Why Choose Averus?
Comprehensive On-Site Evaluation Provided
- Comprehensive quotes for kitchen exhaust and fire prevention
- Detailed system review with picture documentation
- NFPA-based recommendation for exhaust system cleaning cycle
- Identification of situations that may require corrective action
- A detailed service program customized to fit your specific needs
Count on The Red Carpet Treatment
- Professional, courteous and efficient customer service associates
- Flexible scheduling process to meet your specific needs
- Predetermined service appointments available
- Averus West teams are available 24/7 for emergency response
Actions Speak Louder Than Words
The Averus West recipe for success combines three key ingredients: state of the art cleaning equipment, chemicals and proven techniques. This ensures that your entire system is thoroughly cleaned top to bottom:
- Exhaust Hood Plenum
- Accessible Horizontal and Vertical Ductwork
- Grease Exhaust Fans
Restaurant Hood Cleaning: Keeping Up with Regulations
In many jurisdictions, regular restaurant hood cleaning is required by law to ensure the safety of commercial kitchens. Even if it's not required by law, it is required by national fire code and regular hood cleaning is an important part of maintaining a fire-safe and healthy kitchen environment. All of our techs are fully trained and certified by the PWNA.
It's recommended that hoods be cleaned at least once every six months, or more frequently if your kitchen is particularly busy or produces a lot of grease and smoke. Don't let a dirty hood put your kitchen and staff at risk. Contact Averus West for professional hood cleaning service to take care of this important task for you. You'll have peace of mind knowing that your kitchen is clean, safe, and efficient.
More Than Just Hood Cleaning... It's Fire Prevention
All Averus West service associates participate in a comprehensive training program that provides the skills needed to get the job done. Our experienced staff is focused on safety and efficiency, ensuring a job well done. Each kitchen exhaust hood cleaning service is completed thoroughly and with minimal disruption to your business. Averus West supervisors oversee teams, help them obtain the right training and tools to get the job done according to specific job needs, services are reviewed for quality by a manager, supervisor, account manager, and/or the deficiency manager. Customers can automatically see the same job pictures, emailed as the teams close out your work order.
Ready to Get Started?
Contact us today to get a quote for commercial kitchen hood cleaning!